What problems does
need to pay attention to when running a coffee shop? Many investors have doubts about this issue. Today, the small series from the two aspects of the specific analysis of the operation of the shop, if you want to learn how to shop knowledge then look at it, I hope to help you.
a cafe, the two stages of the development of
1, hard pioneer stage. The early opening stage is hard, and money shortage, at this time we have to face many difficulties, so this time we should take the excellent service, reputation, lay a good foundation after the opening of the quality, for future work to pave the way for.
2, development stage. In the early stage of the establishment of a good marketing offensive, the attack on the best defense, the use of marketing tools, occupation of the market.
two, cafe management of the two stages of
1, fuzzy management stage. Early opening many aspects of management is not clear, only by virtue of experience, so we need strict management measures, make specific measures and steps for everything, for the future management position.
2, quality management phase. Opened after a period of time, the basic division of management, and gradually has been clear, at this time, we must adopt the positioning system management, system management orientation of every thing, in strict accordance with the regulations, in order to facilitate management.
three, the management in place, to the service quality to the quality of the vertical, vertical image, finally to vertical